Black rice, ginger pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- sweet and sour
- stewed
- several hours
- simple
Steps for Black rice, ginger pig feet
1
Prepare the material, crumbs, boil the eggs and skin the pig's feet。
2
Little flaming ginger。
3
Skinny yellow, join the pig's feet。
4
The ginger pig's feet are put in a slow cooker with a proper amount of black rice vinegar, without water。
5
Add eggs。
6
Two clocks of stew, one hour of warmth, done。