A flower dumpling
By VicentaLakin
Each May is a season of flowers and a time to taste them. There are few trees in Kaidong, so the net buys two pounds of fresh flowers and dumplings。
Recipe Recommendations
- Flos sophorae 1000g
- pork stuffing 800g
- dumpling skin 1200g
- eggs of 2
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- other
- several hours
- senior
Steps for A flower dumpling
1
Fresh flowers go impurity。
2
The flowers are purified with water and released into the open water。
3
Over cold water, squeeze some water, shredd it。
4
The meat is put in the frying pan, two eggs, troughs, wine, pepper powder, old, raw, smelly, sesame oil and ginger。
5
Smuggle in one direction。
6
Put shredded flowers in, put them on onions, pour hot oil, and mix them well. It's done。
7
The dumplings are readily available。
8
Take a dumpling skin and put it in the proper amount。
9
Pair the dumplings。
10
Squeeze the dumplings with the mouth of the tigers with both hands。
11
The pot's open, the dumplings are boiled, the dumplings are cooked after two colds。
12
Put your favorite sauce on。A flower dumpling Make Tips
One, you have to fix the balconies and make them taste, and then put them in. Two, eggs are added to the meat pie with a softer taste。