Celery buns
By VicentaLakin
The buns are one of the most common staples of traditional pasta in China, making a celery bun at noon, which smells delicious (in both shapes)。
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- sugar 5g
- meat appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Celery buns
1
The celery picks leaves, washes, water。
2
It mixes the meat with wine, and then with the raw, puffy, ginger powder, pepper powder, platinum oil, edible oil, salt and chicken。
3
The fermented face is rubbed evenly。
4
Pull out a uniform agent。
5
It's made of thin, thick and even buns。
6
It's wrapped in a flat lunar tooth dumpling shape, double hair。
7
It's only for 12 to 13 minutes。
8
Another pot of steam。
9
And he's got a wheat bag。
10
The summer fermentation is faster, the face is a little harder than the winter, and the pans are full of fat celery buns that attract appetite。