Fresh meat and egg yolk
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- salted egg yolk appropriate amount
- peanut appropriate amount
- red bean appropriate amount
- Fresh zongzi leaves appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Fresh meat and egg yolk
1
The finished chart。
2
A proper amount of rice, 24 hours immersion, backup。
3
The pork is good, it's big, it's salty, it's old, it's even, it's salty。
4
A proper amount of red beans and peanut rice, 24 hours immersion, backup。
5
Salty yolk, spare。
6
Glyme-controlled dry moisture, peanuts and red beans are placed in containers, with appropriate old tuning and even mixing。
7
The leaves are boiled early and washed up. The two leaves overlap and are folded into a funnel and placed in a suitable quantity of rice。
8
Put in a piece of meat, egg yolk, add a proper amount of rice, flatten it and wrap it。
9
All done, backup。
10
Put it in a high-pressure pan and boil it out。
11
In cold water, it is immersed for hours and can be eaten。
12
The finished chart。
13
The finished chart。
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The finished chart。
15
The finished chart。
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The finished chart。