The sheep's tails are boiled and the night blooms
By VicentaLakin
Recipe Recommendations
- Yangwei bamboo shoot 110 grams
- Night bloom 2 pieces
- taro 3 only
- salt appropriate amount
- MSG appropriate amount
Steps for The sheep's tails are boiled and the night blooms
1
Food products: goat tails, flowering at night, seams。
2
A portion of the salt is removed from the tail of the sheep, which is immersed in water for an hour and a half。
3
Get the urn out。
4
Put it in a high-pressure pan with a proper amount of water。
5
Cover it and boil it for two to three minutes。
6
You can't breathe, you can pull it out
7
It's on the board。
8
Cut into blocks。
9
Purges the skin out of the night。
10
Put it on the board and cut it into a roller。
11
It's a long way to go。
12
We'll get hot and hot, and we'll have a good night。
13
Then the proper amount of fresh water boiled for six minutes。
14
It then boils for two minutes into the cut tails of the sheep and the seashells。
15
Finally, a proper amount of salt。
16
A proper amount of flavor。
17
Twisting is easy。