Steamfish

By VicentaLakin

Steamfish
The herring is rich in high-quality proteins, a variety of vitamins and minerals such as potassium, calcium, iron and zinc, and very high levels of potassium, as well as a spleen stomach and liver kidney supplementation. It's beautiful and nutritious。

Recipe Recommendations

  • bass art. 1
  • broccoli 1 flower
  • pea appropriate amount
  • Yellow pepper shredded appropriate amount
  • Xiaohongjiao Ring a little
  • Jiang 3 tablets
  • yuancong 3 tablets
  • cooking wine appropriate amount
  • edible oil appropriate amount
  • Baizhuang juice appropriate amount
  • salt a little

Steps for Steamfish

  • Make Steamfish step 0
    1
    Clean up the bass, fish cutter。
  • Make Steamfish step 1
    2
    In addition to the wine, salt, onion chips, and ginger pickles, it's been added。
  • Make Steamfish step 2
    3
    The pot boils open, the plate evaporates for 10 minutes, and then pours out the juice from the plate (beware of burning hands, the water of the first steaming fish is not dirty)。
  • Make Steamfish step 3
    4
    Pick up ginger and onion chips and add a proper amount of white gravy, edible oil, peas, pepper shredding, three minutes of evaporation, red pepper beak。

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