Let's have some soup
By VicentaLakin
Recipe Recommendations
- green amaranth a
- preserved eggs of 2
- pork 80g
- garlic 2 cloves
- oil 1 scoop
- salt 2g
- pepper 1 spoon
Steps for Let's have some soup
1
Clean up the pickles。
2
Scratch a piece of skin, garlic slice。
3
A proper amount of meat。
4
Pick up the kettle, make the garlic。
5
Put it in the meat。
6
The meatloaf is decorated, and the eggs fall in。
7
Eggs fried。
8
Add a proper amount of open water, and the soup is boiled to white。
9
Put it in the canteen。
10
When the cuisine is soft, salt and pepper sauce will be enough。
11
The finished product。