Four seasoned bean eggs, fried rice noodles
By VicentaLakin
Recipe Recommendations
- sauced meat appropriate amount
- eggs appropriate amount
- green beans appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- red onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasoned bean eggs, fried rice noodles
1
The dry rice is soft with cold water。
2
Four season beans are removed from both ends of the tablet, slashed silks, carrots, peppers, slices of sauce, onions。
3
Eggs with salt, wine, a little water scattered。
4
The hot oil in the pot is pouring into the egg fluid and pouring it out into the sauce。
5
Put it in the sauce and twit it out。
6
Put it in red onions。
7
Put in carrots and four-season beans for two minutes。
8
Put them in peppers and rice dried, and half a bowl of water cover to boil。
9
Put in the fried eggs, salted, spicy fried。
10
The finished chart。