Spicy boiled fish
Spicy and delicious boiled fish are out of the pot. The family loves to eat fish and makes boiled fish almost every Saturday. They all say it is better than what the restaurant makes! Come and try it quickly!
Recipe Recommendations
- carp appropriate amount
- soybean sprouts appropriate amount
- chili appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
Steps for Spicy boiled fish
1
Wash the carp and slice the fish.
2
Put the sliced fish slices into a large basin, add egg white, cooking wine, salt, starch, and chicken essence to taste, marinate for half an hour to taste.
3
Wash bean sprouts and set aside.
4
Prepare the seasoning.
5
Put appropriate amount of oil into the pan, add fragrant leaves, cumin, etc. and stir-fry until fragrant.
6
Remove the fragrant leaves, cumin, etc., add in the chili paste (I put in my mother's homemade chili paste, if you don't have it, you can also add Pi County bean paste) until fragrant, pour in cold water to boil, add bean sprouts, add some salt to season, and then remove.
7
After removing the bean sprouts, add the marinated fish heads and fish bones, cook for a while, and add the fish slices!
8
Remove the cooked fish slices and place them in a container, and add the coriander.
9
Start another pot, add twice the oil as usual for frying, and add pepper and pepper to cool the oil.
10
After stir-frying for a while, add the peppers and stir-fry over low heat.
11
Then add sesame seeds and stir-fry over low heat.
12
Stir fry for a while, add green onions, ginger, and garlic, and stir-fry over low heat.
13
After frying for a while, prepare to start the pan.
14
Pour it into the basin holding the fish while it is hot, and the fragrant boiled fish is ready! Absolutely spicy and delicious!