The fragrance
By VicentaLakin
We don't have any chili here. When we went on a trip to Beijing, our friends in Beijing asked for tea. The dumplings, the first time I ate them, I liked them. A few days ago, after reading about the pastry on the Internet, they bought two pounds of meat with dumplings。
Recipe Recommendations
- Fennel seedlings 1000g
- pork stuffing 1000g
- dumpling skin 2000g
- eggs of 3
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for The fragrance
1
The shoals go impurity, clean the leachate, cut it。
2
The meat drops in two and a half bowls of water, and it stirs up in one direction。
3
Salt, wine, old, raw, ginger, pepper, spices, sesame oil, etc。
4
Put it in a shredded onions (also with a little onions) with hot oil, more oil, because the meat is thinner and smooth in one direction。
5
Put it in a shredded aroma, full and even。
6
It'll be all right。
7
The dumplings are ready to be bought, a dumpling is taken, and put in a proper amount of pie。
8
Put the dumplings on the fold, squeeze them, squeeze them with the mouth of the tiger, and wrap them。
9
The pot is open, the dumplings are boiled, and then the cold water is boiled twice before it can be recovered。
10
Scratch the food you likeThe fragrance Make Tips
It's thinner. It's good to have some vegetable oil or pork oil. The meat paps will have to be mixed with fresh water, with soup in the ready dumplings, and the egg porcelain will feel softer。