Orléans
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Orleans honey marinade appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- honey appropriate amount
Steps for Orléans
1
Five flowers to wash off the skin。
2
Add appropriate amounts of pelican oil。
3
Join the Orléan honey pickles。
4
Add appropriate amounts of peanut oil and honey。
5
Grab it evenly。
6
It's better to put the freezer in a freezer for one night。
7
Smelt the fragrance in the grill。
8
The stove is 230 degrees baked for about 30 minutes。
9
The roasted five flowers take out the dryer。
10
Scratch it when it's cold。
11
The finished product。
12
The finished product。