Scrambled beans
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- dried bean curd appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled beans
1
Cut the pickles. Dried beans cut into the same size silk, meat-cutting silk, pepper-cutting silk。2
In the pot, dry beans are put in the water. Put some salt in it. Once again, the water blooms for over 10 seconds。3
Hot oil in the pot. Put the meat in it and make it dry. Garbage drys, peppers, wine, half a spoon of raw oil. Chicken, sugar, salt! The fire is even. Put it in herbs. Let's get the pickles out of the pot。