Homemade intestine powder
By VicentaLakin
Intestine powder is a well-known traditional snack in Guangdong and belongs to the cuisine department. Intestine powder is available in a wide variety of varieties and uses a wide range of food products. It's easy to make (I'm trying for the first time), it's delicate, it's flexible, it's delicious。
Recipe Recommendations
- rice rolls
- water 170g
- edible oil a little
- eggs one
- bitter chrysanthemum appropriate amount
- shredded red pepper appropriate amount
- chive flower appropriate amount
- the juice appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Homemade intestine powder
1
net purchase of intestinal powder 100g。
2
you can mix between 170g and 200g for 10 minutes. i'm in 170g
3
The new stainless steel plate is relatively small and has a thin layer of edible oil。
4
Egg break。
5
Pour a large spoon of intestinal powder, pour some egg fluid, and add a little chrysanthemum。
6
Steam the second plate (two minutes each, big bubbles only)。
7
I'm supposed to be the smallest one, and I'm gonna have to see if I can put my own pot down, and then I'll scrape it out。
8
This is the only place where I can get my intestines。
9
Prepare the juice。
10
The intestine powder is evaporated in the disk, the cut is cut, the juice is poured into the onion, the red pepper is sprouts, and the taste is soft and smooth。