Northeast sour dumplings
By VicentaLakin
Recipe Recommendations
- northeast Chinese sauerkraut 1000g
- pork 300g
- green onion the 3
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sour and salty
- cook
- an hour
- simple
Steps for Northeast sour dumplings
1
The sour is washed and drained, and this is a bag bought in a treasure, and our sour is made of mustard and dark。
2
Cut the spare with a knife。
3
Scratch the spare。
4
Meat is cut with a knife and tastes better than a meat grinder。
5
A mix of several foods is added to a suitable amount of raw pelican oil, with hot oils that will blow up the paprika, and when the paprika is released, it will be blended into the pie。
6
He put in half the water for an hour and half the cold water for the face, and then he made it thin。
7
Pack it up。
8
The water boils to the ground。
9
It's just the incense。