It's homemade
By VicentaLakin
Recipe Recommendations
- sacred fruit appropriate amount
- Yangguangqingdi appropriate amount
- white sugar 500G
- sweet fragrance
- cook
- an hour
- simple
Steps for It's homemade
1
Put the fruit on bamboo tags for backup。
2
White sugar with less water, 1:1 ratio, small fire boils for about 45 minutes, with chopsticks putting the syrup into the cool water with a feeling of blowing it up to the minimum temperature protection, and with light fruit, the bubble is quickly turned。
3
Be quick。
4
It's a little bit condensed when it's put on the oil sheet。
5
It's only been a few minutes。
6
Pack it in a box and put it in the freezer room to keep it cold。