Pickled cod
By BrianBailey
My bamboo likes fish. Because she is lazy these days, I made a simple fish for her, which tasted good...
Recipe Recommendations
- Cod a
- sauerkraut 1 Pack
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Pickled cod
1
Wash the cod and use ginger and garlic to spare.
2
Put peanut oil in the pan, add spring onions and ginger and stir-fry until fragrant.
3
Stir fry the pickled cabbage, then add garlic (don't like it or not).
4
Then add the chicken soup, add the cod, boil the pan over low heat for 10 minutes, add pepper and MSG to taste and serve (because there is salt in the pickled cabbage, no salt is added).
5
Put oil in the pan and heat it up.
6
Put minced garlic sprouts on top of the fish and pour the hot oil on top.
7
Pickled cod is ready...