Peach ginger
By VicentaLakin
Vegetables grow in the summer, purple sulfur is tiyang, ginger is cold, and sour plums are salted with ice cream, and they eat a few slices a day, wet to cool the cold, and they don't eat fire in the summer。
Recipe Recommendations
- sweet and sour
- pickled
- a day
- simple
Steps for Peach ginger
1
Ginger plum was washed clean and opened in cold white。
2
Purple sow clean。
3
Peaches and salt。
4
Find a clean, water-free, oil-free container, especially oil。
5
Sliced in slices, peaches and plums made into petals, put in ice sugar, and a little salt and white vinegar。
6
Join the violet twirl and rub it out. We'll put the film on the fridge for one night。
7
It's like making a night in the fridge
8
Find an oil-free bottle, put a plum mat on the bottom of the bottle, put a ginger on it, and a purple sour on the top。
9
Two days in the fridge
10
It's finished, it's sour, it's brittle, it's ginger。
11
The finished chart。Peach ginger Make Tips
1. Ginger pickle, no fire. Peaches are to be picked for pickles. Plums are not easy to soft, but they are put on the bottom of the bottle at the time of placement. 4. The violet must be rubbing out the juice. The salt added to the pickled products makes the taste sweeter. It'll melt itself. I didn't put a drop of water on it. It's all pickled juice. The use of sugar and salt is added to the individual population。