Onion beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Salt, appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion beef
1
Don't wash the beef. Follow the texture and then cut it into a thin piece of flat size。2
Cut the beef in the big bowl. Put a little soda on it and even it. Grab more and count the water. Clean him up and drain the water。3
The beef is squeezed with fresh water, a spoon of raw old smokes, salt, pepper powder, a little wine to grab him evenly, put it in an eggnog and then grab him and put it in dry starch. Evenly, put a little bit of oil in. Put a pickle next to it for 8-10 minutes。4
The fragrance cut. Cut the rice. Garlic, cut off the onions and take it away。5
Don't flip beef when it's hot in the pot and it's 4-50. The styling later stirs it apart. Don't cook for long. Out6
The hot oil in the pot is put in rice, garlic is fried, onions in beef and half a spoon of old salted chicken peppers are put in herring. Don't get fired too long. Quillery, get some perfume before you go out。