Red meat
By VicentaLakin
Five flowers, or three layers, are the meat on the ribs of pigs. Red bouquets, soft meat, red colours, fragrance。
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- soup-stock appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- spiced powder appropriate amount
- red rice flour appropriate amount
- salt appropriate amount
Steps for Red meat
1
They wash the flesh, soak the blood, wash it again and again。
2
Water in the pot is added to the meat of five flowers, wine, ginger chips and onions are boiled without blood。
3
Join the old soup, five pollen, raw, red soy sauce, red chords, salt high-pressure pots for 15 minutes (the time is up to each other)。
4
The red meat is cold, cut into a plate, colored red and smelly。