Tomato stew
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Tomato stew
1
Fresh beef cut into small pieces。
2
It's cold, boils the blood, drops the foam, pulls out the spare。
3
Chon, garlic slice。
4
Tomato crosses。
5
Boil for two minutes, get the skin out。
6
Once you've gone to the skin, you'll have to cut two into little pieces, two into thick pieces, spare。
7
Onion chops。
8
The boiler is put in a proper amount of edible oil, followed by ginger and garlic。
9
Join the onions and continue to fry them。
10
A good-water beef boiled for two minutes, a tomato cut into tin, a two-swipe spoon, a half-swirl, a two-swirl spoon, and a tomato salsed。
11
Add a proper amount of water, without beef, and a proper amount of salt。
12
Cooking and pouring into high-voltage electric cookers, adding thick tomatoes and choosing beef function。
13
The finished product. Splendid soup。