I'm not gonna let you go

By VicentaLakin

I'm not gonna let you go

Recipe Recommendations

  • Zizania 2 strains
  • shredded pickled mustard 80 grams
  • belt bean 175 grams
  • baking soda appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for I'm not gonna let you go

  • Make I
    1
    Food products: white (shell-scrubted), raisins, beans。
  • Make I
    2
    A small soda with a leg of beans。
  • Make I
    3
    It's been a while。
  • Make I
    4
    It is then extracted from the soaked bean wash。
  • Make I
    5
    Put white on the board and slice it。
  • Make I
    6
    Take the beans down to the boiling pot for five minutes。
  • Make I
    7
    And then, it's taken two minutes to get into the tatter。
  • Make I
    8
    It's hot and hot, and it's good for beans, white and squeezing。
  • Make I
    9
    Then with a proper measure of salt。
  • Make I
    10
    A proper amount of flavor。
  • Make I
    11
    It's just a touch。

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