White pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- small belly one
- sand ginger 2 blocks
- red onion appropriate amount
- five-fingered peach 30g
- red dates the 3
- Jiang 3 tablets
- peanut oil 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for White pig belly
1
We've got a clean belly. We've got a big belly to sell together。
2
Skinny, red onions。
3
The pig's belly cooled into the pan, put three gingers in the pan, added a spoon of wine, 10 minutes of water。
4
A good pig's belly。
5
The pig's belly is placed in an electric pressure pan, with fresh water, a pair of five fingers of peaches and red dates, and boiled with a boiled key until the end of the time。
6
Next time, make the sauce, chop off the onions and the sagna。
7
Scramble in hot peanut oil。
8
Add soy sauce。
9
Time's up. Get the roasted pig's belly out, and the rest of the raw soup is still drinkable。
10
The pig's belly is cut into pieces, loaded。
11
It tastes amazing