Sour stew ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- sauerkraut appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
Steps for Sour stew ribs
1
It's cold, it's cold, it's wine, it's ginger, it's boiled for a few minutes。
2
Get it out clean and dry。
3
It's hot and hot in the pot. Put it on the ginger。
4
Down in the ribs, with wine, raw smoke, 13 fragrances, a little bit of the color, even fire, the smell。
5
Pour the ribs into the pressure pan, flatten the water, boil it。
6
Pink bars soft。
7
The sour is washed twice and the water is drained。
8
Oil in the pot, two minutes for the sour。
9
Put pressured ribs and soup and cook them for 10 minutes。
10
Go down and boil the powder in the bubble for another five minutes。
11
With proper salt。
12
Let's get soup out。
13
Spill onions, sour food。