Seafood dolls
By VicentaLakin
Recipe Recommendations
- baby vegetable 1
- fresh shrimp 150g
- Squid roll 200g
- tofu 200g
- peanut oil 1 scoop
- onion a little
- soy sauce 1 spoon
- vinegar 1 spoon
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Seafood dolls
1
The frying pans are hot and hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot。
2
Put the doll food on fire。
3
Add a bowl of water, raw, vinegar, salt and tofu for five minutes。
4
Finally, the squirt roll (example with open water) is cooked for another half a minute。
5
Smash even。
6
The finished chart。