Carrot bean buns
By VicentaLakin
Look at the cuddly sauce, it's used to burn the ribs, it's easy to burn the ribs, see a half carrot left in the fridge, and we'll have enough fun. There's no sichuan soybean steak, sweet taste, it seems okay。
Recipe Recommendations
- ribs 300 grams
- bean tendon 2 pieces
- carrots 1 and a half
- Jiang 10 grams
- garlic few cloves of
- Longhou sauce 20 grams
- oyster sauce 6 grams
- soy sauce 3 grams
- cooking wine 10 grams
- rapeseed oil 15 grams
- white pepper a little
- salty and fresh
- braised
- several hours
- simple
Steps for Carrot bean buns
1
Material: 300 grams of ribs, two bean bands, one and a half carrots, 10 grams of ginger, garlic petals, 20 grams of Li Jin Jing Jing sauce, 6 grams of neptunium oil, 3 grams of old smoke, 10 grams of wine, 15 grams of vegetable oil, a little bit of white pepper powder。
2
Bean bands bubble early。
3
Boiled bean bands and purified carrots cut the blades。
4
The ribs were washed, burned in the pot to remove blood water and washed clean。
5
Hot and hot。
6
Creams of ginger and garlic。
7
Falling into the ribs and getting fried。
8
Cooking wine to improve the scent。
9
I'm going to join Lee Jin Jing Poo sauce, platinum oil, old smokers, white pepper powder, evenly。
10
Add a proper amount of boiling water that does not pass through the ribs, cover the pan and burn the fire。
11
Add bean bands and boil them with little flints to rot in the ribs。
12
Join the carrots and continue cooking with a little fire for 10 minutes。
13
Open the pan and dry the soup。
14
Out of the pan, enjoy。Carrot bean buns Make Tips
Bean bands can start bubble hair the first night. The amount of spices can be added to the population。