stir-fried beef with three peppers

By LoySchulist

stir-fried beef with three peppers
Ingredients: soy sauce,salt,beef,starch,edible oil,green pepper,oyster sauce,garlic,wild mountain Pepper,baking soda

Recipe Recommendations

  • beef appropriate amount
  • green pepper appropriate amount
  • wild mountain Pepper appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • baking soda appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for stir-fried beef with three peppers

  • Make step 0
    1
    I have the required materials for one person.
  • Make step 1
    2
    Dice the green pepper, circle the millet pepper and wild mountain pepper, and minced garlic.
  • Make step 2
    3
    Slice beef thinly, grab well with soy sauce, starch, baking soda, and cooking oil, and marinate for 15 minutes.
  • Make step 3
    4
    Pour the oil into the pan and add the beef slices to the smooth.
  • Make step 4
    5
    Remove until color changes, drain the oil.
  • Make step 5
    6
    Leave a little oil in the pan, add minced garlic and saute until fragrant.
  • Make step 6
    7
    Add the three peppers and stir fry until fragrant.
  • Make step 7
    8
    Add the beef and stir fry.
  • Make step 8
    9
    Add oyster sauce, soy sauce, and salt to taste, stir-fry well and serve.

    • stir-fried beef with three peppers Make Tips

    1. Beef ages easily. Marinating with a small amount of baking soda and cooking oil will make the meat soft. Be careful not to put too much baking soda, otherwise it will have a basic taste. Put half a teaspoon in three liang of meat. 2. Millet peppers are extremely spicy. Don't put them if you are afraid of being spicy.

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