Squeeze the veggies and whip the soup

Recipe Recommendations

• shredded pickled mustard 40 grams
• eggs 2 only
• whip bamboo shoot
• salt appropriate amount

• light
• cook
• ten minutes
• senior

Steps for Squeeze the veggies and whip the soup

1

Foodstuffs: graze, eggs, whips。

2

Put eggs into egg fluid。

3

Scrub the husk and wash it out。

4

Slice it on the board。

5

And cut the whips and squeeze the raisins into the water pot, and add a proper amount of salt。

6

Fever boiled for 5 to 6 minutes。

7

Then I'll flip the egg fluid

Recipe Categories

• home cooking