It's a tiara
By VicentaLakin
A pile of meat is removed from the steak without knowing how to use it, and finally, think about steaming, and try to use this saline with rice. The rice doesn't look much, but it's almost all buried。
Recipe Recommendations
- pork ribs 200 grams
- glutinous rice 60 grams
- Jiang few slices
- Longhou sauce 15 grams
- oyster sauce 5 grams
- soy sauce 3 grams
- cooking wine 5 grams
- white pepper a little
- salty and fresh
- steamed
- several hours
- simple
Steps for It's a tiara
1
Material: bimbo 200 grams, gimmick 60 grams, ginger tablets, 15 grams of Li Jin Jing Jing, 5 grams of privy oil, 3 grams of old smoke, 5 grams of wine, a little white pepper powder。
2
The rice is immersed in fresh water until its hair rises。
3
The meat wash cleans the slices and adds the spices used。
4
Blend it in the fridge overnight。
5
Good rice for dry moisture。
6
Into the salted meat。
7
Blend。
8
Load。
9
It's put in a steambox, boiled for about two hours。
10
Cure it out。It's a tiara Make Tips
The amount of spices can be added to the population. The steaming time will need to be adjusted as appropriate。