Porridge of green peas
By VicentaLakin
SUMMER DINNERS, MY HOME IS OFTEN PASTA AND RICE CONGEE. THE RICE CONGEE IS SOMETIMES ACCOMPANIED BY BEANS, RED DATES, MILLET, EMBRYOS, OATMEAL, ETC., IN ORDER TO BE ABLE TO CONSUME MORE NUTRIENTS, BALANCE AND IMPROVE THE QUALITY OF THE BODY. THE PORRIDGE THIS EVENING IS THE SPROUTS OF GOLDEN LOBSTER, WHICH ARE MORE FULLY NOURISHED BY RICE AND ARE RICH IN VITAMIN B, SUITABLE FOR ALL CATEGORIES OF PEOPLE, INCLUDING CHILDREN AND THE ELDERLY. AND I'VE CHOSEN THE LEATHER AND GREEN BEANS TO DEAL WITH THE HEAT。
Recipe Recommendations
Steps for Porridge of green peas
1
Prepare raw materials。
2
Embroidered rice and green beans are pre-empted and red dates are replaced by nuclei。
3
The casserole is filled with fresh water and the leather is immersed in water for half an hour。
4
The water in the casserole was burned for five minutes and the skin was recovered。
5
Add embryonic rice。
6
Add green beans, burn the fire, boil the little flint for 20 minutes。
7
When green beans can boil flowers, add red dates and boil the fire for a few more minutes。
8
The porridge of seed rice and green beans is also soft and sticky, with a bit of leather。
9
This bowl of porridge is so satisfying。Porridge of green peas Make Tips
Plum is to be soaked early in the porridge. When the rice boils, the fire boils and the date joins。