Pickles with beans and whips
By VicentaLakin
Recipe Recommendations
- pickles 160 grams
- whip bamboo shoot
- belt bean 150 grams
- baking soda appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles with beans and whips
1
Food: pickles (cleaned), whips, beans。
2
Put the beans in the tub with a proper amount of little soda。
3
Put it in water for a moment。
4
Subsequently, the immersed bean wash was extracted。
5
Wrap it up。
6
Scrub the husk and wash it out。
7
Slice it on the board。
8
Put pickles on the board。
9
It's hot and hot. It's good。
10
Then we'll cut the pickles with a proper amount of water。
11
Scramble on six to seven minutes。
12
Then with a proper measure of salt。
13
A proper amount of flavor。
14
Twisting is easy。