Homemade veal
By VicentaLakin
Recipe Recommendations
- beef 500G
- beauty pepper of 5
- wild mountain Pepper the 12
- millet spicy of 2
- celery 2 pieces
- coriander 1 handful
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- totole granulated chicken flavour bouillon appropriate amount
- beer 150ml
- egg white one
- cornflour 1 scoop
- salt appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- rapeseed oil two tablespoons
- hot and sour
- fried
- half an hour
- simple
Steps for Homemade veal
1
First of all, of course, be ready to eat. Beef, peppers, peppers, rice, celery, celery, ginger, garlic, all kinds of sauce。
2
Wash the beef clean and drain the water along the stripes。
3
it then began to pickle beef, pouring it into 50 ml of beer three times, and ploughing it evenly, allowing it to absorb beer for moisture。
4
Then you put the sauce in the beef。
5
A spoonful of raw, a spoonful of stork oil, a little salt, sugar, ma'am rooster, black pepper powder, a proper amount of vegetableseed oil, and a smooth mix of beef。
6
Then a spoonful of powder was added, and an egg cleared continued to grab even beef。
7
Finally, a spoonful ofseed oil was poured into the salted beef and the water was locked, with a static pickle of about 15 minutes。
8
Pick up the kettle, put in a big spoon of vegetableseeds, hot peppers, rice, ginger, garlic。
9
And then you pour your salted beef into the fire, and you throw it in the fire, and you fire it evenly。
10
Then we pour the celery, the cuisine, the wild peppers go in and the beef continues to boil, and then we pour a spoon of pelican oil and a proper amount of Mrs. Roast chickens evenly, and we can load them up for cooking。
11
OKK.'S HOME-GROWN VEAL IS READY FOR DINNER。
12
It's delicious! It's so delicious。
13
The last regular family photo of veal beef ends with today's recipe presentation。Homemade veal Make Tips
PS: PICKLED BEEF CAN BE MADE WITHOUT BEER, OR ONION GINGER. SEED OIL FOR COOKING CAN BE REPLACED WITH PEANUT OIL. OLIVE OIL IS FINE! EVERYONE HAS A HABIT OF COOKING THEMSELVES, SO DON'T FOLLOW THE MASTER'S APPROACH. THEY CAN ALSO INNOVATE. ADD A FEW MORE RICE IF YOU LIKE。