nine-layer cake
By ReedBeer
Ingredients: sticky rice flour
Recipe Recommendations
- sticky rice flour 50 grams
- Chengfen 30 grams
- cornstarch 20 grams
- water 170 grams
- brown sugar appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for nine-layer cake
1
Mix all the ingredients and ingredients into rice paste. Then divide the rice paste into two portions, add white sugar in one portion and brown sugar in the other portion.
2
Prepare a container and rub a little oil on the bottom.
3
After the fire boils, pour in a layer of white sugar rice paste and steam through.
4
The steamed rice paste is transparent and elastic. (Be sure to steam it thoroughly or it will fail. The first one or two layers will be easy to steam, and the latter will be slower. It takes more than 10 minutes. Try not to open the lid in the middle.)
5
Pour in a layer of brown sugar rice paste.
6
Repeat this several times, and you don't have to steam until the ninth floor. You can cut beautiful shapes on the third and fourth floors.
7
After the steamed side view is cooled, take out and cut into slices.