Peach ginger
By VicentaLakin
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Recipe Recommendations
- sweet and sour
- other
- several hours
- simple
Steps for Peach ginger

1
Chon and Peaches clean up。
2
Yang Mei bathed with salt water。
3
Peaches cut pieces。
4
Slice。
5
Peaches are added with a small amount of salt and white sugar, and are evenly mixed。
6
Chon is equally flat with a small amount of salt and white sugar。
7
• Laundromat。
8
Clean the purple sour。
9
Add white sugar。
10
Grab the violet to soft。
11
Add white vinegar and white vinegar with sour leaves will change colour。
12
Put peaches in the bowl and add violet leaves。
13
Put it in Chon。
14
Put it in Yang Mei。
15
In such a way, all food items are evenly placed in the bowl。
16
Put peaches in the bowl with ginger water and then put them in the freezer。
17
That's a night of chrysanthemum。
18
Two nights of chrysanthemum, sweet peaches and ginger, very appetizing summer。
19
The finished product。
20
The finished product。