Maverick
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- corn starch 60g
- white sugar 30g
- milk 340g
- butter 20g
- Taro appropriate amount
- condensed milk appropriate amount
- milk powder appropriate amount
- red glutinous rice appropriate amount
- meat floss appropriate amount
- cheese slices appropriate amount
- Oreo broken appropriate amount
- coconut appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Maverick
1
the haemophilium is pre-positioned in the freezer, immersed in a room, boiled with additional water and covered with 20 g butter and a spoonful of sugar in an hour。
2
The taro is fertilized, and is adapted to its own tastes, taking advantage of the heat。
3
mixing of 200 g + corn starch 60g + milk 340g + sugar 30g
4
Sifted, covered with warm film or oil paper, 20 minutes of steam in the fire when the water starts
5
when you're in heat and 20 g butter, you're going to stretch and stretch, or you're going to throw it in the kitchen for a while
6
Material prepared: cassava skin, mashed potatoes, potatoes, pine, coconuts or olio chips, cheese chips
7
Take a piece of potato skin and flatten it8
I've got a lot of mud
9
With blood and rice
10
With meat pine
11
With cheese, with salted yolk and everything you like
12
Skinned and thin
13
It's covered in coconuts or olio
14
It's delicious