Purple peaches
By VicentaLakin
Recipe Recommendations
- peaches appropriate amount
- perilla appropriate amount
- white vinegar a little
- rock sugar a little
- sweet and sour
- cook
- ten minutes
- simple
Steps for Purple peaches
1
Crackers wash their skin with salt。
2
Purple and clean, just leaves。
3
Peaches cut into big pieces with a knife. Go to the core。
4
Salt mixed with sugar, salted for half an hour。
5
violet with ice cream。
6
Put it in the milk pot and burn it with water。
7
Put a little white vinegar and the water becomes pink immediately。
8
The pickled peaches are washed with water and placed in glass containers。
9
Put the water on the peaches。
10
It's better to put the fridge in a freezer for one night! It's a unique vibe! You can drink soup in bubble waterPurple peaches Make Tips
Peaches try to pick too thin, don't go skinning! Last lemon chip can add to the taste or not。