Leek Pork Pancakes
By MinaPollich
Make the remaining stuffing of the dumplings, mix it with flour, and make a pancake... Once again, evaluate the cost of mistakes, haha
Recipe Recommendations
- flour appropriate amount
- eggs one
- pork appropriate amount
- leek appropriate amount
- water chestnut appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek Pork Pancakes
1
Make extra fillings for dumplings (see leek water chestnut pork dumplings for practice)
2
Prepare proper amount of flour and an egg
3
Add appropriate amount of water and mix well with meat filling
4
Heat the oil in the pan until it is 70% hot, pour in the dough with the dough, and use a spatula to dilute the dough, the thinner the better
5
Wait until one side is golden brown, then turn and fry until both sides are golden brown
6
Serve and slice it on a plate, and the meat aroma overflowsLeek Pork Pancakes Make Tips
You can add some salt when adding flour, because I didn't put much salt when making dumpling fillings, and if you add flour and eggs, the taste will fade away. If you go straight to make pancakes, you can make them salty when making meat filling.