It's red meat
By VicentaLakin
Last time there was a halogen left, red meat was red and red, and the mouth was soft and smelly。
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- braised soy sauce appropriate amount
- sugar 1 scoop
- ginger appropriate amount
- onion appropriate amount
- boiling water appropriate amount
- salt a little
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for It's red meat
1
I'm going to open up the cuisine, the shaving, the burning of the pot, the platinum, the onion leaves and the ginger tablet。
2
The fine fragrance of the fragrance and the thawing。
3
A proper amount of edible oil is placed in the pot, and five flowers are added down, and wine, ginger, one spoon of sugar, red soy sauce, a small amount of salt is added to the boiler。
4
Scorch and juice, red。
5
Out of the pans, red meat in red colours, soft mouths, fragrance。