Eggcake soup
By VicentaLakin
The soup is soft, it's easy。
Recipe Recommendations
- lean meat a
- eggs four
- starch a spoonful
- salt appropriate amount
- chicken essence small amount
- ginger powder small amount
- cooking wine a spoonful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Eggcake soup
1
Skinny cleaning。
2
Cracked。
3
Add a spoon of starch, a little salt, a spoon of wine and ginger powder。
4
Smuggle evenly。
5
Take a bowl of proper hot water and add a small amount of salt and drink chicken。
6
The right amount of water goes into the croquettes and goes into the meatloaf。
7
Bite the eggs。
8
There was a lid on the lid and, without the lid, it covered the film and varnished it in the steam pan for 40 minutes。
9
Take it out and eat it。