Tonic leaves
By VicentaLakin
Recipe Recommendations
- boxthorn leaf appropriate amount
- meat foam appropriate amount
- preserved eggs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tonic leaves
1
The front leg was washed clean and sliced and scrapped。
2
The eggs go to the husks and cut the small pieces。
3
Scratch is clean。
4
The hot oil in the pot is thrown into the bubbly。
5
Put it in the omelet。
6
Add a proper amount of clean water。
7
The fire boiled open, a little salt and chicken。
8
Put it in the leaf。
9
The fire will open。
10
The finished product。
11
The finished product。