Pork Chop Rice

Recipe Recommendations

• tenderloin appropriate amount
• bread crumbs appropriate amount
• eggs appropriate amount
• flour appropriate amount
• cabbage appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• dried chili appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Pork Chop Rice

1

Slice the large loin pork into thin slices about 1CM, cut into 4 pieces, and pat them loose with the back of the knife

2

Slice abalone mushroom

3

Shred pepper

4

Marinate the beaten pork with salt and black pepper until flavor

5

Put the marinated pork into flour and dip it on both sides. Beat two eggs into a bowl and stir well. Put the flour-dipped pork into the egg liquid and roll well. Put the bread crumbs in the bowl. Add the pork and wrap it in the bread crumbs. Fry it in a frying pan, and fish it out until golden on both sides.

6

Slice mushrooms, put oil in a pan, add pepper and chopped green onion, add mushroom slices, abalone mushroom slices, and shredded cabbage, stir fry until done, add appropriate amount of salt, and serve on a plate

7

Put the egg liquid wrapped with the pork chops in an oil pan, cut into cakes, and place them on the prepared rice with the fried vegetables.

8

Cut the fried pork chops into pieces and stack them up, and you can start eating

Recipe Categories

• staple food
• home cooking
• Autumn recipes