Tommelon

Recipe Recommendations

• Little wax gourd appropriate amount
• hind leg meat appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soybean oil appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• MSG appropriate amount

• original
• stewed
• an hour
• simple

Steps for Tommelon

1

Ponds go to the skins, slices are cut, no seeds go to the grass. Slice a little thick。

2

Chonches, garlic cut, onions cut long。

3

Put a little bit of oil in the pot, put peppers with flowers, ginger. Put meat tablets, a little salt. The meat is cooked and the garlic is put on。

4

It's in winter melons, they're flipping, and the melons are soft and salty. Turn off the little fire with a little water and make it soft. The color of the winter melon is completely darkened by a little fire, which can be covered for a little while without the need for perfume。

Recipe Categories

• hot dishes
• home cooking