Dry pan pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Xiangguo sauce appropriate amount
Steps for Dry pan pig feet
1
The pig's feet were cold, and the boilers were bleeding。
2
A good pig's feet are put in the pot, with raw, platinum, old, garlic, with a proper amount of water for about an hour。
3
A good pig's feet smelt in and get a spare。
4
Onions wash clean and fine。
5
The casserole is back up。
6
Garlic flattened to the leather。
7
Hot oil and garlic in the pan。
8
Put it in the foot of a pig and flip it。
9
Add casserole sauce。
10
A small amount of fresh water has been burned evenly。
11
Onion to pot。
12
It's just a fire that's going to fall apart。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。
17
The finished product。