Garlic cuisine
By VicentaLakin
One morning, I took my kids to school, and I saw a red-created moss on the side of the road, and I got a nice surprise that it wasn't always as old as the usual food, but it was all young and there was nothing to throw. It's simple, easy, and it's just green。
Recipe Recommendations
- Brassica Campestris appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cuisine
1
Red gravy wash, break。
2
Get some garlic. I like to make a bigger garlic. It smells like garlic. It's easy to pick it out without it。
3
Under the hot pot, in the garlic fragrance。
4
It's a fast roll。
5
The salt is added to the body when it is largely dead。
6
All of them are dead and off fire。
7
Out of the pot。