Rice cake
By VicentaLakin
Just 10 minutes, take you back to your childhood and eat sweet balm in the warm arms of Mom。
Recipe Recommendations
- rice 100 grams
- water 400 grams
- brown sugar 80 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Rice cake
1
100 grams of rice, immersed for two hours。
2
Boiled rice is dried with a net pan and poured into the small American main pot with 200 grams of water and 3 minutes/speed 10 grinding. Splendid out of backup。
3
Clean the main pot, plus 400 grams of water, and burn it in the form of water. Set up a further 5 minutes/100 degrees/reverse 2 and pour the millet from the covers into the main pot。
4
It's cooled in a bowl and frozen in a freezer for four hours. With red syrup and honey。Rice cake Make Tips
THE PRACTICE OF RED SYRUP: 80 GRAMS OF RED SUGAR + 200 G WATER AT 10 MINUTE V VELOCITY 1 CAN ALSO BE EATEN WITH A VARIETY OF JAMS, WARM AND NUTRITIOUS, AND WITH A VARIETY OF MOULDS, WITHOUT FEAR OF NOT LOVING THE BABY。