Tomato beef fried eggs
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- eggs appropriate amount
- tomato appropriate amount
- starch appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato beef fried eggs
1
Cows cut their ribs with thin slices, salt, wine, raw smoke, platinum oil, and a spoon of vegetable oil, which is mixed with sodium, for 10 minutes。
2
Tomato washes, cuts a cross knife to the top, burns the skin in boiling water for a minute。
3
Cut into small pieces。
4
Eggs are in the bowl, salt, wine, and a little water。
5
It's hot and oily in the pot, and it's made of egg fluid。
6
There is also oil in the pot, and 50% of the heat is poured into the beef tablets, which changes colour。
7
Leave some oil in the pot and put it in the tomatoes and make the sand。
8
Put in a good beef burn for a minute。
9
Combining the fried eggs and ale with the saline。
10
The finished chart。