Homemade soybeans
By VicentaLakin
Recipe Recommendations
- sour and salty
- pickled
- several days
- ordinary
Steps for Homemade soybeans
1
The bean horns are grown by your sister-in-law and are washed and dryed in the sun。
2
Prepare eight horns, fragrance, cinnamon, pepper, pepper dry。
3
Garlic and ginger。
4
The pot boils water and pours it into the cleaning of big and dry peppers。
5
Boiled in salt in 15 minutes。
6
And pour sugar。
7
It melts, and then it cools。
8
All the food is ready, a well-oiled, clean jar is taken, and it is best to wash inside the jar with high rice wine。
9
Roll bean horns in circles and stuff them in tanks。
10
All stuffed。
11
Put garlic and ginger on the surface。
12
Infusion juice。
13
And put the pepper in。
14
Finally, it pours into the cover of high-altitude rice wine。
15
The surface is covered with film。
16
Tighten the lid, place the air in the shade, pick it up for 7-10 days。
17
It's a pickle for seven or eight days, it's hot for the summer, and it's sour beans。
18
Tastes sour, smells good。
19
The finished product. This is the whole process of making soybeans。