Round clams and watermelon peels
By VicentaLakin
Recipe Recommendations
- watermelon skin 3 pieces
- Quahog 500 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Round clams and watermelon peels
1
Food: watermelon skin, round clams (smoking of mud)。
2
Purge the watermelon skins out。
3
It's on the board。
4
Put a proper amount of wine in the water pan。
5
It's hot。
6
It's cold。
7
Then the cooled clams are taken out of the clams。
8
Pick up the pot and heat it up。
9
Then with a proper measure of clams of soup。
10
Turn it up。
11
Finally, round clam, with appropriate salt。
12
It's just a touch。