Cheese and pepper
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- cowpea appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cheese and pepper
1
Leather slices, salt, wine, raw, and sodium mix for 10 minutes。
2
Cheese to wash。
3
Torn into small pieces, salinized, water washed and dryed。
4
The flower beans go to both ends, cut in the inch。
5
Pepper goes to the seed slice。
6
It's hot and hot in the pan, and it's swirling and tan。
7
Leave some oil in the pot and put eggplants and beans in the mix, adding a few minutes of kettle burning。
8
Put it in the peppers。
9
Combining the fried meat tablets, salting, storks。
10
The finished chart。