♪ Roasted chicken legs ♪
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- udon noodles appropriate amount
- mushrooms appropriate amount
- chives appropriate amount
- Garlic crisp appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for ♪ Roasted chicken legs ♪
1
Chicken leg to bone clean。
2
Add appropriate quantities of pelican oil, raw, old, evenly mixed with salt。
3
Picked up for more than half an hour。
4
Mushrooms wash clean slices。
5
Onions wash clean slices。
6
Put hot oil in the pan。
7
When the onion oil is blown, the onion leaves are extracted。
8
Put chicken legs in the pot with onions。
9
It's a small fire that burns to two sides。
10
Add an appropriate amount of pelican oil, raw, salt, old。
11
Add a proper amount of clean water。
12
The fire boils open into mushrooms, and after a few minutes, the chicken leg is dried out。
13
The ointment is put in the rest of the soup, evenly mixed。
14
Blasted onions back to the pot。
15
Scrambling oatmeal in a small pot, with good chicken legs。
16
Just put onions and garlic souffles。
17
The finished product。
18
The finished product。