Poofball shrimp
By VicentaLakin
SHRIMP IS RICH IN VASECTOMY, VITAMIN A AND ENHANCED IMMUNITY. WINTER MELONS ARE HOT AND HOT, FAT AND FAT. THE FRESH RED SHRIMP BALL AND THE WHITE MELON BALL MATCH THE COLOURS, THE SOUP TASTES GOOD, AND THE HOT THREE-VOLT SKY OPENS YOUR APPETITE。
Recipe Recommendations
- prawns 5 rats
- winter melon a plate of
- cooking wine appropriate amount
- rugby appropriate amount
- pepper a little
- green onion appropriate amount
- salt appropriate amount
Steps for Poofball shrimp
1
The winter melon washes off the skin and goes to bed。
2
I'm going to dig the ball with a spoon。
3
The soup is boiled open and put into a suitable quantity of olive oil, wine, salt into winter melon balls and foam。
4
Put in pre-calculated shrimp, boiled and boiled, mixed into starch water, and add a proper amount of pepper and soup。
5
A hot summer bowl of colours, and a nice soupy guacamole shrimp bowl opens your appetite。